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Sikkamese Cuisine

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  5 Food items of sikkim you need to try! Combining the local influences and the ones from the countries around, the  Sikkim food items  are varied and made of profusions of layers of flavors. There are so many dishes people eat here every day and occasionally; rice being the staple   food   here. Few of the most popular   food   items of   Sikkim   are listed below. 1.Phagshapa Phagshapa is a non-vegetarian dish which is made from pork. The other two main ingredients of the dish are chili and radish. It is best served in summers. To cook the dish, once the ginger garlic paste and onion are properly cooked in oil, add pork and red chili. Pressure cook and serve the dish hot with rice. 2.Kinema Curry A unique dish, the star ingredient of this dish is fermented soya bean. It is one of the most popular dishes of the state for its taste as well as its high protein value. A  tadka  of turmeric powder, onion, red chilli and tomatoes is ad...